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Chef Mase's Special Course includes -196℃ liquid nitrogen and the day's fresh produce

Chef Mase's Special Course includes -196℃ liquid nitrogen and the day's fresh produce

6500 yen(税込)

  • 2名

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Starting with appetizers made with liquid nitrogen at minus 196 degrees

Charcoal-grilled seasonal vegetables and homemade pasta

The main course is charcoal-grilled rare meat,

Perfect for anniversaries, including special dolce

This is Chef Mase's choice course.

This is the most popular course, allowing you to fully experience the charm of the Cinque region.

予約可能曜日
Monday to Saturday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/04/07 更新