Course details
Chef Mase special course with -196℃ liquid nitrogen and seasonal ingredients of the day ¥5500
By using a coupon6050 yen(Tax included)
- 2persons-
Course menu
Starting with appetizers made with liquid nitrogen at minus 196 degrees
Charcoal-grilled seasonal vegetables and homemade pasta
For the main course, charcoal-grilled rare meat,
Perfect for anniversaries including special dolce
This is a course prepared by Chef Mase.
This is the most popular course, allowing you to fully experience the charm of the Cinque region.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
Anniversary special♪ Mokumoku production using liquid nitrogen & free message service Can be used in conjunction with course coupons
- Expiration date
- Until the end of May 2024
Cinque specialty! Don't bite?! Raw gateau chocolate 5-6 servings 2980 yen (tax included) → 2800 yen (take-out)
- Expiration date
- Until the end of May 2024
2024/04/03 update
