Course details

Chef Mase's Special Course includes -196℃ liquid nitrogen and the day's fresh produce

Chef Mase's Special Course includes -196℃ liquid nitrogen and the day's fresh produce

By using a coupon6500 yen(Tax included)

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Course menu

Starting with appetizers made with liquid nitrogen at minus 196 degrees

Charcoal-grilled seasonal vegetables and homemade pasta

The main course is charcoal-grilled rare meat,

Perfect for anniversaries, including special dolce

This is Chef Mase's choice course.

This is the most popular course, allowing you to fully experience the charm of the Cinque region.

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/02 update