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Mizose Chef Supether Course incorporating liquid nitrogen and the season of the day \ 5000

Mizose Chef Supether Course incorporating liquid nitrogen and the season of the day \ 5000

5000 Yen

Tax excluded

  • 2persons

Course menu

Start with an appetizer using minus 196 degrees liquid nitrogen

Charcoal grilled seasonal vegetables and homemade pasta

Charcoal grill of rare meat on the main,

Perfect for anniversaries including special Dolce

It is a course you leave Mr. Naze Chef.

2018/01/24 update