Mizose Chef's speculative course containing liquid nitrogen at -196 ° C and the season of the day \ 5000
- Available days for reservation
- Monday - Saturday, Sunday and public holidays - Holidays
Start with an appetizer using minus 196 degrees liquid nitrogen
Charcoal grilled seasonal vegetables and homemade pasta
Charcoal grill of rare meat on the main,
Perfect for anniversaries including special Dolce
It is a course you leave Mr. Naze Chef.
It is the most popular course that can taste the charm of Cinque a most.