Specialty Christmas course at -196 ° C (limited from December 22 to 25)
By using a coupon12000 yen
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
It is a special Christmas course which upgraded meat of Christmas course to the highest grade.Charcoal grilling of super rare Aso beef fillet meat.Other unusual caviar butter and black truffles to scrape with your eyes ,,, Let's specially luxuriate only on this day.
This snow crab and Shimoda Negi Mille Le Forier
Duck of Ibaraki Ninomiya, with Shibuya cheese stand with Ricotta
Caprese natalle at -196 ° C
Shrimp shrimp bisque soup and saffron Arancino
Homemade pasta of black truffles and mushrooms "Vigor"
(I will scrape black truffles in front of customers!)
Caviar Butter Bucket
Kumamoto Aso Aka Beef "Fin fillet" with a presentation of smoked charcoal fire smoke moment
Homemade made gelato strawberry bubbles of Sicilian pistachio crema white chocolate
Coffee, tea, Jasmine tea, Hojicha
Coupons that can be used with this course