Course details

Specialty Christmas course at -196 ° C (limited from December 22 to 25)

Specialty Christmas course at -196 ° C (limited from December 22 to 25)

By using a coupon12000 yen

  • 7items
  • 2-15persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a special Christmas course which upgraded meat of Christmas course to the highest grade.Charcoal grilling of super rare Aso beef fillet meat.Other unusual caviar butter and black truffles to scrape with your eyes ,,, Let's specially luxuriate only on this day.

Course menu

This snow crab and Shimoda Negi Mille Le Forier

Duck of Ibaraki Ninomiya, with Shibuya cheese stand with Ricotta

Caprese natalle at -196 ° C

Shrimp shrimp bisque soup and saffron Arancino

Homemade pasta of black truffles and mushrooms "Vigor"

(I will scrape black truffles in front of customers!)

Caviar Butter Bucket

Kumamoto Aso Aka Beef "Fin fillet" with a presentation of smoked charcoal fire smoke moment

Homemade made gelato strawberry bubbles of Sicilian pistachio crema white chocolate

Coffee, tea, Jasmine tea, Hojicha

2018/11/09 update